Beef Short Rib Burger

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

1/4 Cup Barbecue Sauce

4 Cheddar Cheese, Slices

4 Eggs

1 Pound Ground Chuck

1/2 Tablespoon Olive Oil

1 Tablespoon Pit Boss Beef and Brisket Rub

1/2 Cup Cooked Shredded Beef Rib(s)

Cooking Instructions

  1. Start up your Pit Boss. Then, set the temperature to 350°F.

  2. In a large bowl, mix the ground chuck and, Beef and Brisket Rub until evenly combined. Shape into patties.

  3. Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.

  4. In a small bowl, mix the short rib and barbecue sauce.

  5. In a small frying pan, heat the olive oil over medium-low heat and fry the eggs until the white is firm and the yolk is runny.

  6. Assemble the burgers: top each bun with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss SMOKELESS CHARCOAL GRILL

Pit Boss GRILL STONE BRUSH

Pit Boss 3-SERIES ELECTRIC VERTICAL SMOKER COVER

Pit Boss Pro Series 820 Wood Pellet Grill Cover

Pit Boss WOOD HANDLE TOOL SET

Sweet Rib Rub

Smoke Infused Smoked Hickory Honey Sea Salt

Pit Boss PIGTAIL MEAT HOOK

PIT BOSS SWEET HEAT RUB

 
 
 
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