Cook Time

60 Min



Prep Time

20 Min





2 lbs Chicken, Wing
1 tsp Garlic, Minced
1 tsp Ginger, Fresh
1 tsp Chopped Green Onion
1/2 cup Hoisin Sauce
1 tsp Honey
2 tsp Rice Vinegar
2 tsp Sesame Oil
1 tsp Sesame Seeds
1 tsp Soy Sauce
1 Cup Water, Boiling

Cooking Method

Grill: 700 classic

Cooking Temperature- 300 Degrees

Pellets:  Competition Blend

Cooking time 1 hour

Marinating time:  2 hours to overnight

Prep Time:  20 minutes


Add all ingredients except wings and sesame seeds to a mixing bowl and whisk to incorporate.  Add wings to a resealable plastic bag and pour marinade over.  Allow marinating for at least 2 hours up to overnight.  Remove wings from bag, reserving marinade. 

Preheat grill to 300 degrees.  Place wings in a grilling basket and cook for 1 hour or until they reach an internal temperature of 165 degrees.

While wings are cooking, pour reserved marinade into a small saucepan and add rice wine vinegar.  Over high heat, bring to a boil while whisking often, and reduce by 1/3, or about 10 minutes.  Set aside.

Brush wings with reduced sauce and allow to cook for 5-10 more minutes or until glaze has set.  Remove from smoker, sprinkle with sesame seeds, allow to rest for 5 minutes, and serve.


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