Pit Boss Pro Series 820 Wood Pellet Grill

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Product information

wood pellet Wood Pellet Grill
Control Type: V1 Control Type
btu BTU Value: 20700
Cooking Area: 818 SQ. IN.
Hopper Capacity: 19 LBS.

Dimensions Assembled Unit: 50.40in x 55.10in x 31.40in
Assembled Unit Weight: 145.5lbs

Supporting Documents:
user guides User Guide

Be the boss of your backyard with the Pit Boss Pro Series 820 Wood Pellet Grill. Built with superior craftsmanship, the PB820PS1 offers the best bang for your buck per square inch. Get bigger, hotter, and heavier grilling with 8-in-1 cooking. You can easily: sear, smoke, BBQ, roast, char-grill, braise, bake, and grill all in one. Your friends and family are going to love savoring the aromatic flavors that can only come from 100% hardwood pellets. Plus, you can masterfully infuse hardwood smoke into every dish with the push of a button. The PB820PS1 is so easy to use, it will instantly become your favorite go to tool. Say “goodbye” to dry, overcooked foods. With the dial in digital control panel, alongside the Pit Boss meat probe, you can quickly adjust temperatures and monitor cooking progress without ever having to open the lid. So enjoy the party and grill confidently with the freedom of reliable and dependable grilling.

The Pit Boss Pro Series 820 Wood Pellet Grill adds even more value with additional features such as - the solid side shelf with built in tool hooks, one included meat probe, “prime” button feature, large in-line wheels, and folding front table.
  • Burger Capacity: 42
  • Temperature Range: 180°F – 500°F 
  • BTU Value: 40,000
  • Simple Slide-Plate Flame Broiler
  • Porcelain Coated Cast Iron Cooking Grids
  • 8-In-1 Cooking System
  • Meat Probes Included: One
  • Tool Hooks
  • Solid Bottom Shelf
  • Fan Force Convection Cooking 
  • Automatic Start-Up and Cool Down

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Tyler Welch 02/05/2019

I am extremely happy with the value of the grill so far. I've only cooked on it twice so far. Only time will tell if we have purchased an amazing product. Hopefully, it does my family well. I grill about 4 times a month and smoke about 3 times. I am transitioning from charcoal and offset smoker to see if I can have an all in one unit.

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