Prepare for the best Thanksgiving you've ever had - poultry inside poultry inside poultry. That's right, it's time to make a Turducken! Because we all know that leftovers are the best part of Thanksgiving.
Don't let the cooking time turn you away - traditional brisket is SO worth the wait.
If you’re looking for competition quality ribs, look no further. Our savory Raspberry Chipotle Pork Ribs are easy to make and sure to satisfy any meat lover.
Ham it up this Easter with Honey Glazed Ham on your Pit Boss grill!
Here's a neat kebab recipe you can make with your Pit Boss ceramic grill. Makes 4-8 servings.
We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4