Prepare for the best Thanksgiving you've ever had - poultry inside poultry inside poultry. That's right, it's time to make a Turducken! Because we all know that leftovers are the best part of Thanksgiving.
Don't let the cooking time turn you away - traditional brisket is SO worth the wait.
If you’re looking for competition quality ribs, look no further. Our savory Raspberry Chipotle Pork Ribs are easy to make and sure to satisfy any meat lover.
We took stuffed potatoes to an all new level! Perfect as an appetizer or as a full meal, these Double Stuffed Sweet Potatoes will satisfy any appetite.
For a fresh twist on a BBQ classic, try our Barbecued Cheesy Chicken done right on a Pit Boss wood pellet grill.
The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a Pit Boss ceramic charcoal barbecue. Serves 4–6.
We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4