Sourced across North America, our raw wood makes for a superior finished product. Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavor that is unique to each blend.
Apple produces a mild yet sweet taste that is optimal for pork, poultry, vegetables, and baking products.
Hickory produces a strong and smoky taste that is ideal for beef, pork, poultry, and vegetables.
Pit Boss Competition Blend is complex, yet select blend that is versatile and can be used with anything.
Pit Boss Mesquite Hardwood Pellets creates a strong, earthy taste that is great for beef poultry, and fish.
Pit Boss Whiskey Hardwood Pellets creates a strong, earthy taste that is great for beef fish or baking products.
Pit Boss Cherry Hardwood Pellets create a mild, fruity taste that is perfect for pork, poultry, seafood, and baking products.